I started my career in fashion, wardrobe, and prop styling, fields that trained my eye for detail and storytelling. But food has always been there in the background, the secret sauce that makes my work stand out. In 2024, I began my journey in food styling, and by April 2025 I am assisting with a content company, gaining hands-on experience and diving deeper into the food media world. Cooking has been part of my life since childhood, when I first learned from my parents, and today I’m reconnecting with my Southeast Asian roots by relearning cultural dishes. While I don’t come from a traditional culinary background, my passion lies in creating vibrant, approachable food, especially desserts and stir-fries that celebrate both culture and creativity. My goal is to keep growing in food media, building more hands-on experience in the food styling world.